dark chocolate drizzled Maple caramel stuffed dates

 
 

You can find stuffed date recipes all over the internet and social media, but THESE! These are made with maple-caramel almond butter which is sweet, salty and crunchy. It gives a lot of flavor and texture to this simple snack, but you can use any nut or seed butter to make it easily at home!

At a glance…

  • Prep time: 5 minutes

    Cook Time: 1 hour 10 minutes

    Total Time: 1 hour 15 minutes

  • • 8 pitted dates

    • 1/2c Georgia Grinders Maple-Caramel Almond Butter

    • 1/4c chocolate chips

    • 1/2tsp coconut oil

    1. Prepare a baking sheet with parchment paper.

    2. Slice one side of each date and open them up.

    3. Take 1/2tbsp-1tbsp nut butter and place in each date. It shouldn’t spill over.

    4. Place in freezer for 1 hour.

    5. Melt chocolate chips and coconut oil on low heat in a small saucepan.

    6. Remove dates from freezer.

    7. Drizzle chocolate over each date.

    8. Return to freezer for 10 minutes, or until chocolate hardens.

    9. Store in fridge and enjoy!

 

STEP-BY-STEP

 

Dark chocolate drizzled maple caramel stuffed dates

  • Open up each date and place on a parchment lined baking sheet. Take 1/2tbsp-1tbsp nut butter and place in each date. It shouldn’t spill over. Place in freezer for 1 hour. Melt chocolate chips and coconut oil on low heat in a small saucepan. Remove dates from freezer. Drizzle chocolate over each date. Return to freezer for 10 minutes, or until chocolate hardens. Store in fridge and enjoy!

 
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